Your gourmet restaurant La Chaumière in Villegusien le Lac
Discover our menus
Opening times
The La Chaumière restaurant offers traditional cuisine and regional Burgundy specialities, which you can enjoy in the dining room or on the terrace.
The La Chaumière restaurant in Villegusien-le-Lac subtly combines authenticity and modernity, both in the dishes and in the atmosphere of its room! At La Chaumière, local and regional specialities take pride of place, as do homemade dishes. Among our specialities: the homemade country terrine and parsley ham from Burgundy or the chicken aiguillettes with Langres sauce: a treat for the taste buds!
Guests can also relax with a drink in the bar.
Some local suppliers for our menu
FROMAGERIE GERMAIN
Vaux sous Aubigny
Fax: 03 25 84 23 23
Manufacture of Langres and Epoisses cheese.
A speciality of our region, recognized as a Controlled Designation of Origin, Langres cheese is made according to traditional recipes. Its orange-yellow rind has a light yellow paste, with a moderate taste that asserts itself with age. A bowl called a “fountain” hollows out the top of the cheese. This peculiarity, which can be likened to the shape of the ramparts surrounding the city of Langres, gives it this characteristic aspect.
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Champagne Mocquart - Esmard Jean-Pierre & Fils
Winemakers from father to son for 3 generations
52330 - COLOMBEY THE TWO CHURCHES
Phone: 03 25 02 03 90
Located a few kilometers from Colombey les deux Eglises, Argentolles a village of character, is one of the stages of the “Champagne tourist route”. We invite you to taste a winegrower's champagne produced according to the purest Champagne tradition.
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Gwenaëlle De Grouchy
Suxy farm
52190 - SAINT BROINGT LES FOSSES
Phone: 03 25 90 22 27
This farm, located on the Dijon-Langres axis 2 km from the Relais Saint Michel, supplies us with eggs, amongst other things.
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Multiferm of Val d'Esnoms
The Multiferm du Val between Langres and Dijon offers farm products .
A collective project of direct sale of farm products created by 14 associated producers in 2006. Multiferm offers many meats (pork, beef, lamb, poultry, veal, homemade cold meats, large choice of barbecues) and vegetables from peasant agriculture. These local products come from peasant agriculture in in order to provide you with the best.
The oxen or heifers are of Limousin, Charolais or Blonde d'Aquitaine breeds, the calves are raised on the milk of the cows of the farm, the pigs are raised on straw, the lambs are raised on grass, the poultry are raised in the open. air, dairy products, fruits and vegetables are produced locally and by craftsmen ...
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Pisciculture La Belle Fontaine
Horticulture Debauges
Crémerie du Plateau
Fromagerie Germain
La fraîcheur du plateau
Matos Fiesta
La brûlerie de Saint Louis à Rimaucourt
Le Muid Montsaugeonnais
La Longeoise
Roger Flocard pour le cassis
Ferme la gauloise pour la farine
Les champs du destin pour les pains bio
Opening times
We are open on 12:00, Saturday 07 December
Monday
19:00 - 20:30
Tuesday
12:00 - 13:30
19:00 - 20:30
Wednesday
12:00 - 13:30
19:00 - 20:30
Thursday
12:00 - 13:30
19:00 - 20:30
Friday
12:00 - 13:30
19:00 - 20:30
Saturday
12:00 - 13:30
19:00 - 20:30
Sunday
12:00 - 13:30